SOLD OUT! Walk in the Woods; A Culinary Fundraising Experience - Saturday, May 18, 2024; 5:00 - 8:00 p.m.
Walk in the Woods; A Culinary Fundraising Experience
Saturday, May 18, 2024; 5:00 - 8:00 p.m.
Get ready to embark on a culinary journey as you put on your hiking boots and embrace the adventures that await you at Rock Hollow Woods. Join Chef Philip-Georges Davis for a unique farm-to-table dining experience that will tantalize your taste buds amidst the breathtaking beauty of the woods.
The evening will commence with a welcome toast, followed by an appetizer station in one of our many scenic locations. A delightful 4-course meal will be served in our charming stone pavilion, with a LIVE auction featuring select items, and networking opportunities to meet and engage with others who share our commitment to Rock Hollow Woods' mission. As this is a special event, seating is limited.
Proceeds from the event will support our efforts to provide children with outdoor opportunities to discover and learn about the natural world, fostering a sense of environmental stewardship.
After registering, guests will be asked to make a choice from the appetizer and entree options listed below:
Appetizer:
- Cognac Shrimp with chilled burre blanc.
- Smoked Chicken Terrine with micro greens & pickled spring onions.
- Warm Organic Asparagus, poached egg emulsion, & Brioche croutons. (V)
Entree:
- Spring Cassoulet - Duck confit, braised pork shoulder, & Merguez sausage (mildly spicy lamb sausage) gently simmered with spring root vegetables, and white beans.
- Trout en Papillote - Local hatchery raised rainbow trout stuffed with lemon, herbs, leeks, & shaved carrots. Enveloped in parchment paper and baked to perfection. Served with toasted almond & basmati rice pilaf.
- Exotic Mushroom Ragout, served over hand made gnocchi & accented with shredded Comte cheese. (V)
All guests will receive:
Salad: Chef’s preparation of local seasonal greens folded into a light vinaigrette accented by bread crumbs, fleur du sel, and cracked pepper.
Dessert: Strawberry Vacherin - Local organic strawberries, layered with meringue, whipped cream, & strawberry sorbet.
